With Excellence Instilled from field to glass, we gained’t compromise within our want to create the best spirits.
The system features a new customer centre and an enlargement of creation capability for the distillery's brand names of Irish whiskey and gin.
“Our aim has normally been on furnishing good quality, Excellent flavour and instilling excellence from area to glass during the manufacture of the finest top quality spirits, and Ards Maltings will Engage in an essential function Later on development of our organization.”
He mentioned it makes it the sole distillery around the island of Ireland While using the potential to provide, malt, ferment and distil its spirit from field to glass.
Our cask warehouse is filled with the aroma of wood and whiskey as our One Malt and Pot Still whiskeys age to perfection. And when it is ready, just about every bottle of Echlinville spirit is loaded, labelled and packed by hand with the care and a focus it deserves.
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Shane Braniff, the owner of Echlinville Distillery, claimed: "Irish whiskey is recognised as the entire world's quickest expanding spirits category, that is offering us an excellent Basis upon which to develop our export company with the help of the funding from Commit NI.
“Traceability and provenance is at the heart of our production approach, with every drop of spirit made below originating from crops developed and flooring malted on our possess estate.
The Echlinville Distillery in Newtownards shane braniff kelowna is Eire’s first farm distillery. We craft our spirits from the ground up, on land we have farmed for generations. Each drop is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our family members farm.
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Our top quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way on the distillery malting floor. Every single grain is consistently dampened, dried and turned by hand and shovel in the way our whiskey forefathers would have completed.
We're happy to have the ability to give guests a novel insight into our ‘field to glass’ strategy for the duration of our recently launched distillery tours."
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It’s also regarding the time taken to distil. The slower the distillation, the better and sweeter our spirit. We are perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to obtain a delicate equilibrium amongst complicated character and fragile flavour.